IDEAS FOR ANGEL CAKES
Plain white angel cakes are complemented by tangy bright flavors. Try Translucent Sugar Glaze, made with lemon or orange,  drizzled over the top. Fresh berries and whipped cream are natural partners. You can cut the cake into three or four horizontal layers or bake in a sheet for a roll cake and fill with Lemon Curd,  or any mousse, Bavarian cream, ice cream, sorbet, or flavored whipped cream and frost with whipped cream. For a richer effect, fill either Basic Angel Cake or Cocoa Angel Cake,  with Whipped Ganache Filling,  and glaze with Bittersweet Chocolate Glaze,  or fill and frost with Chocolate Mousse Frosting,  or Mocha Buttercream,  sprinkled with toasted pecans.
   
   basic angel cake
   spiced angel cake
   coffee-flecked angel cake
   coffee-flavored angel cake
   candy angel cake
   coconut angel cake
   lemon or orange angel cake
   cocoa angel cake
   nutty angel cake i
   nutty angel cake ii
   extra-chocolate angel cake i
   extra-chocolate angel cake ii
   marble angel cake